Hot cider, handed over with a smile (and maybe a cinnamon stick).

Saturdays and Sundays, 11–2 PM. Champagne or coffee. Maybe both.

A little festive mischief, a little culinary magic, and only a tiny batch made each day. From December 12–23, follow along as we alternate limited-edition cocktails and dishes inspired by the 12 Days of Christmas.

A warm, comforting holiday menu served December 24 & 25 — thoughtfully crafted, limited in quantity, and sure to sell out. Make your reservation early.