Ozark Farm-to-Table Weekend

Celebrate the flavors of the Ozarks with a thoughtfully curated weekend centered on local farms, seasonal ingredients, and meaningful connection. Our Ozark Farm-to-Table Weekend brings together chef-led dining, regional artisans, and the spirit of gathering that defines The Stonebreaker.

Guests are invited to slow down and savor a multi-course tasting dinner inspired by the region’s freshest ingredients, sourced directly from nearby farms and producers. On March 28, 11AM- 3PM, explore our Makers Market featuring local artists and handcrafted goods, meet the makers behind the work, and experience the creativity shaping Northwest Arkansas today.

From relaxed mornings and engaging conversations to interactive culinary moments, this immersive weekend offers a deeper connection to place, community, and craft. Select experiences may include opportunities to learn about the sourcing process and engage with our culinary team as they bring each dish to life.