THE RESTAURANT

Our menu adapts global and forgotten cooking techniques to showcase the vibrant flavors of the season. We’ve taken great care to source the freshest ingredients, many of which are locally grown here in Arkansas, to bring you dishes that are not only delicious but also sustainable and supportive of our local community.

Bar Snacks

Day Menu

Brunch Cocktails

Drink Menu

Dinner Menu

Brunch Menu

Hours

The Restaurant is open daily.

Monday – Friday
Day Menu: 7:30 AM – 2:00 PM
Bar & Lounge Menu: 1:00 PM – 10:00 PM
Dinner Menu: 5:00 PM – 9:00 PM

Weekends
Day Menu: 7:30 AM – 2:00 PM
Champagne Brunch: 11:00 AM – 2:00 PM
Bar & Lounge Menu: 1:00 PM – 10:00 PM
Dinner Menu: 5:00 PM – 9:00 PM (Saturday Only)

Location

2231 W. Markham Road,
Fayetteville, AR 72701
(479) 350-3000

An assorment of dishes showing the diffrenet plates offered at the resturaunt. With coconut yougurt, bacon, fried eggs, roasted chicken breast, in house made salad, and a panini sandwich

Your Gathering Place

Guests and neighbors alike are invited to join us at the bar, the cozy parlor, or the screened porch, where they can bask in all we have to offer. With something for everyone, all are welcome.

Upcoming Events

Two bottles of wine placed on the dining table bathed in sunlight.

First Person perspective of sitting down at the table with a plate set and Menu

A buffet of some of the freadhly made dishes offered at the resturaunt

Celebrating Plates

Our staple dishes of regional fare anchor our menu. Each season, collected favorites ties to local farming are featured. The Bar menu follows suit.

Freashly caught salmon fillet thats been pan seared and laid on a bed of mash potatoes

Sheep’s Milk Pimento

whipped sheep’s milk pimento, onion,
preserve, grilled sourdough

In house made coconut yourgut with filled with berries and fruit

Coconut Yogurt and Muesli (v)

flaked sorghum and cardamom muesli,
chewy fruit, fresh fruit

A plate of stacked with pan seared scallops with pumpkin reduction sauce

Scallop Ribolitta

winter vegetables, white bean,
sauce of aromatics, bread

Executive Chef

Chef Justin Murrah

Our Chef

The devoted hands behind every plate, inspired by a profound appreciation for Arkansas’ agricultural bounty.

The Stonebreaker welcomes Chef Justin Murrah to the helm of our kitchen. With over two decades of experience, Chef Justin brings both artistry and warmth to the table. To celebrate, he’s introducing a fall dinner menu that blends seasonal ingredients with Fayetteville charm. Think cozy flavors, inventive touches, and plates that feel as handcrafted as the hotel itself. Dishes may evolve, but the spirit stays the same: refined, approachable, and unforgettable.

Private Dining &
Event Room

The stage is set for your next gathering—be it an intimate dinner or a grand celebration—with a team dedicated to handling every detail.

Start Planning

A door opening to a private event room with a tiled fireplace, tv, and a table that seats ten guests.

WELCOME TO THE RESTAURANT

TRADITIONAL PLATES. MODERN APPROACH.